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I had this when I was in Santorini and I loved it. I tracked down a recipe and wanted to share! Ingredients: 1 cup yellow split peas (ideally from Santorini, if available) 1 small red or yellow onion, chopped 1 clove garlic, minced (optional but adds depth) 4 cups water (plus more as needed)...

Hi everyone! I’m planning a trip to Greece and would love to see an ancient Greek play while I’m there—something staged in an open-air ancient theater, like Epidaurus or even Herodes Atticus in Athens. It’s been a dream of mine to experience a classic tragedy or comedy under the stars in the...

I’ve noticed that condiments in Greece can vary quite a bit depending on where you are. For example, when I visit Crete, there’s always fresh lemon on the table, and people use it on everything, from meat to greens. In other places, I see a lot of vinegar being used, especially with salads and...

Hey everyone! I’m heading to Kefalonia soon and really want to hike Mount Ainos while I’m there. Has anyone done it recently? I’d love to know what to expect in terms of trail conditions, difficulty, and how long it takes to reach the summit. I’ve read that there are a few different trails—any...

Hey everyone! I made papoutsakia for the first time and could really use some help troubleshooting what went wrong. I salted the eggplants beforehand, but the texture still wasn’t quite right—they were kind of spongy and not as soft and luscious as I expected. I roasted them first, so I’m not...

If you’re looking to perfect your soutzoukakia smyrneika, here are a few tips that make all the difference! First, use a mix of ground beef and pork for juiciness, and don’t skip the soaked stale bread—it gives the meat that soft, almost velvety texture. Lots of garlic, cumin, and a bit of...

I’m planning my very first trip to Kefalonia and could really use some help building a 5-day itinerary. I’ll be visiting this summer and want to make the most of my time without feeling too rushed. I’d love a mix of beautiful beaches, local villages, great food, and maybe one or two cultural or...

I’m trying to elevate my Greek cooking at home and would love to hear your thoughts on fresh herbs. I know oregano is a staple, but I’m curious—what other fresh herbs do you reach for most often when making Greek dishes? Do you prefer fresh mint in your dolmadakia? Basil in your tomato sauces...

Hi everyone! I’m planning a trip to Kefalonia this summer and have some flexibility with my travel dates. I’d love to experience one of the island’s local festivals—whether it’s a religious celebration, cultural event, or music and food gathering. Can anyone recommend festivals that are...

Hi everyone! I usually use canned chickpeas out of convenience, but I’m trying to cut back on sodium in my cooking. Some canned brands have way too much salt, even if you rinse them. I’m thinking of switching to dried chickpeas but have never actually soaked or cooked them myself. How long do...

I’m trying to make paximadia. I love the idea of them being hearty, slightly sweet, and perfect with coffee or tea—but I’m realizing they’re a bit trickier than they look! I’ve seen recipes using olive oil, orange juice, or wine, and some include spices like cinnamon or anise. I’m wondering...

I love hummus, but I’ve noticed that many recipes use spices like cumin and paprika, which aren’t really common in Greek cuisine. I’m looking for a Greek-inspired hummus recipe—something that keeps the flavors fresh, bright, and true to Mediterranean ingredients. Would you recommend skipping...

I recently got into a debate about the seasonings for spanakopita, and I’m curious to hear what others do! Do you use dill or no dill? I’ve always thought dill was essential, but some people say it overpowers the spinach and feta. Then there’s the green onion vs. chopped onion debate—some claim...

I’m planning a trip to Athens and, of course, I’ll be visiting the Acropolis. But I’d love some recommendations for other historical sites that are worth exploring. I’ve heard that the Ancient Agora and the Temple of Hephaestus are must-sees—are they worth the visit? What about lesser-known...

On my last trip to Athens, I spent some time wandering through Monastiraki and loved the vibrant atmosphere, but I quickly realized that bartering is a skill I could use some help with! I know haggling is expected at flea markets and souvenir stalls, but I wasn’t sure how much to negotiate...

These are some great tips! Thank you so much!

I recently picked up a block of kefalotyri cheese at a local Mediterranean market, but I’m not quite sure how to make the most of it. I know it’s a traditional Greek cheese with a hard texture and salty, tangy flavor, but I’d love some tips and ideas for incorporating it into dishes. Do you...

I’m planning a trip to Athens and definitely want to visit the Ancient Agora, but I’d love some tips to make the most of my time there. For starters, what’s the best time of day to visit? I’ve heard it can get pretty busy and warm, so I’d like to avoid the crowds and heat if possible. Also, is...

I’ve been diving into the world of Greek cuisine lately and can’t get enough of the rich, flavorful dishes. My absolute favorites so far are moussaka, with its layers of spiced ground meat, eggplant, and creamy béchamel, and the melt-in-your-mouth goodness of lamb kleftiko, slow-cooked to...

I’ll be in Athens for just 3 days this summer and want to make the most of it by exploring the city’s rich history. There’s so much to see, and I’m a bit overwhelmed trying to prioritize! Of course, the Acropolis and Parthenon are on my list, but I’d love your advice on other must-visit...