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I'm planning a trip to Mykonos soon and one thing I'm really excited about is exploring the local artisan scene. I've heard that the island is home to many talented craftsmen and artists, and I'd love to bring back some unique and authentic souvenirs. However, I'm not quite sure where to start...

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings. Whether you have cherished...

I went to a restaurant the other day and they lit the saganaki on fire! When I make saganaki at home, I don't do that - mainly because my recipe doesn't call for it. How does one incorporate the fire into creating the dish? From what I can tell, the restaurant prepares the saganaki and then...

I heard that Santorini is a great place for artists and people who admire art. I will be in Santorini for a cruise stop soon, but I will only have time to explore Fira. I'm planning a trip to the beautiful island of Santorini and, as an enthusiastic art lover, I'm eager to immerse myself in the...

I'm planning a trip to Crete and I'm absolutely captivated by the idea of visiting its stunning lagoons. From what I've gathered, these natural wonders are not only a feast for the eyes but also offer unique experiences in terms of swimming, snorkeling, and just soaking in the breathtaking...

I've recently become fascinated with the nuances of cooking oils, specifically Greek olive oil, and I'm curious about how others go about selecting the right one for their cooking needs. With its renowned flavor profile and health benefits, Greek olive oil is a staple in my kitchen. However...

I just watched a video somewhere (I lost track of where I saw it) on using kataifi pastry dough to make a spanakopita-like bite. I then watched another one on tiro pita using kataifi dough. Honestly, I had never thought of this. I only just use it to make "kataifi". I thought I'd collect a list...

I tried Manouri cheese for the first time after finding it at a local Greek store. For those who aren't familiar, manouri is a semisoft, fresh white whey cheese made in Greece from goat or sheep milk. It's got this incredibly creamy texture with a hint of tanginess that pairs beautifully with...

I love shrimp saganaki! I never thought to make it, but I bumped into this recipe and thought I would share: Ingredients: - 1 pound of shrimp, deveined and peeled - 1 can of diced tomatoes - 1 cup of crumbled feta cheese - 2 tbsp of olive oil - 1 chopped onion - 2 minced garlic cloves -...

I was thinking that it would be fun to make chocolate baklava. I have made a version of chocolate baklava that involved putting chocolate chips in with the walnuts. It was good but not great. Honestly I was just winging it and I could have messed something up. If anyone has a recipe for this...

Thank you! I do a similar thing, and use this for savory pies, as opposed to desserts. I don't think the recipe even makes enough for my baklava recipe.

I love the store-bought phyllo, don't get me wrong. Sometimes, though, when I want to make a quick supper - I don't always want to go through the work. Yes, store-bought phyllo is a lot of work even though it has the appearance of saving time. The thin sheets don't make much of a dent, and I...

I am looking for some "accurate" movies that have Greek mythological topics. I say "accurate" because how can we really even know? Many of the stories were handed down through the generations, and some even may have been lost. I guess I mean accurate according to what has been established from...

I had a pumpkin flavored ek mek once somewhere around American Thanksgiving. It was a Greek restaurant and they had it on special. Any idea how this would work? I would love to experiment with it. I know Ek Mek involves whipped cream. I found a recipe for pumpkin whipped cream. Do you think...

I forget how this recipe came to me. I think a family member may have given it to me. Ingredients 4 cups of all-purpose flour 1 tablespoon of active dry yeast 1 tablespoon of sugar 1 tablespoon of salt 1 1/2 cups of lukewarm water Instructions In a large mixing bowl, whisk together flour...

Thank you! I am most interested in finding information about Sani Beach. I didn't make it there last time I went.

My first attempt at making my own Ek Mek Kataifi was a disaster. It was runny! How do people really make it? I had someone try to explain It to me, and I am sure I didn't remember properly. I like it fluffy and creamy! I suspect my whipped cream wasn't airy enough OR I didn't fold it in...

Is it still beach weather in Thessaloniki? I am interested in beaches to visit in September/ Early October... Some possibilities: Sani Beach Nea Kallikratia Beach Epanomi Beach Perea Beach Potamos Beach What do you think of these? I researched online but am curious your opinions.

What are some good day trips to do while in Thessaloniki? Some ideas to start: - I know there are some great beaches in the area - Did I see that Meteora is doable for a day trip? - Are there any day cruises to nearby islands or anything?

I am trying to rent a car in Greece. I will need to put it on a ferry - this is the issue! I plan to go from the mainland to Kythira. Do you know which companies allow for this off the top of your head?