As much as I love tzatziki, I don't always have some on hand, either because I haven't found any at the store, or I don't have all the ingredients and can't make it. What can I use instead? I use my tzatziki in the following ways:
- As a dip for vegetables
- A condiment for sandwiches (like, instead of mayo - I don't like may)
- In my gyros
- With souvlaki and other Greek meat dishes (I don't like the taste of plain yogurt - that is what my mother uses for this type of food!)