Greek Food, Cooking and Recipe Community

Best Greek Christmas dishes (lets start a list in the thread)!

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seleanor

seleanor

Active member
My personal favorite is roast pork, which is not eaten by all families during Christmas but I would say its quite a few

To-Chirino-Tis-Annas-720x480.jpg
 
This is the one time of year I actually like to eat ham, and of course were have spanakopita, baklava, maybe some tzatziki.... No matter what we serve there are always Greek sides!
 
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lalajess said:
This is the one time of year I actually like to eat ham, and of course were have spanakopita, baklava, maybe some tzatziki.... No matter what we serve there are always Greek sides!
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I went to my Greek friends thanksgiving this year and that's exactly what they did! Turkey with some Greek sides :) so tasty
 
efhernandez_ said:
I went to my Greek friends thanksgiving this year and that's exactly what they did! Turkey with some Greek sides :) so tasty
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That's what Thanksgiving looks like for us. Turkey, gravy, mashed potatoes, Greek sides, apple pie, baklava haha. I love it!
 
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One of my favorite Greek food items to eat during the Christmas season is Kourabiedes:

www.greekboston.com

Recipe for Kourabiedes - Greek Sugar Cookies

Learn how to prepare and make the Greek cookies Kourabiedes with this helpful recipe.
www.greekboston.com www.greekboston.com
 
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Worldwide Greeks Editor said:
One of my favorite Greek food items to eat during the Christmas season is Kourabiedes:

www.greekboston.com

Recipe for Kourabiedes - Greek Sugar Cookies

Learn how to prepare and make the Greek cookies Kourabiedes with this helpful recipe.
www.greekboston.com www.greekboston.com
Click to expand...
Kourabedies are delicious - they're my favorite too! For Christmas Day we usually cook a roast or something like that, and serve a combination of Greek and American sides. Spanakopita, fasolakia, usually some kind of pie, like Apple pie, kourabedies, baklava...
 
Oh my gosh, I love kourabedies, too! During Christmas, I put a little almond extract to give it a bit of a holiday flavor. (I love Christmas cookies that have almond flavoring!)
 
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lalajess said:
Oh my gosh, I love kourabedies, too! During Christmas, I put a little almond extract to give it a bit of a holiday flavor. (I love Christmas cookies that have almond flavoring!)
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Is almond extract available at most grocery stores?
 
mastichas09 said:
Is almond extract available at most grocery stores?
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Yes, in the United States it is. It's in the baking aisle near the vanilla extract and all that.
 
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lalajess said:
Yes, in the United States it is. It's in the baking aisle near the vanilla extract and all that.
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Its super easy to find, just have to look for it
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

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Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

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I use ladolemono, a marinate it overnight in ziplock baggies (after I cut the meat in cubes) and then I add them to the skewers and cook them on the grill. I typically use chicken.
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