Another food post! I just couldn't resist sharing all of my meals from today, my family and I really went hard We seasoned pork chops with salt, pepper, fresh oregano, and a store bough meat seasoning (I don't have the name sorry) and cooked them on the charcoal. Here is the before and after
I love sesame biscottis! This is what you'll need: 3/4 cup tahini, 3/4 cup sugar, 1 teaspoon cardamom or cinnamon, 1 teaspoon vanilla extract, 1/2 cup water, 1/2 cup orange juice, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and 1 teaspoon sesame seeds. Mix all of the dry ingredients then the wet ingredients separately. Then combine all of them together and bake at 375 until golden I like to coat mine in plenty of sesame seeds but that's optional
First, remove the tough outer leaves of the artichokes and cut off part of the stems. Cut off about 1 inch from the tips. Cut artichokes in half lengthwise and scoop out the choke. Drop into boiling salted water seasoned with the juice of one lemon and one tablespoon olive oil. You may also roast the artichokes in the oven as shown in the picture . Cook for 30 minutes or until tender. Serve with a dressing of 1/2 cup olive oil and 4 tablespoons lemon juice, which is about the juice of 1 lemon. This is a super simple recipe and its not like your typical "salad." A salad in Greece can just be marinated vegetables.
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