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nadellii

Active member
Right next to Piraeus is Port Alimos which houses smaller sailboats and yachts. The area has a beautiful cafe that overlooks the water called Día Noche where many sea goers stop and lunch before and after their trips. If you’re interested in taking a trip around the mainland or to neighboring islands I highly recommend you get in contact with someone from the port.

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This is absolutely stunning. I bet there are some amazing views at that cafe!
 

Taking a culinary tour of Greece

I would like to take a tour or create my own itinerary to do nothing but visit Greece to eat all the food. I want to go to some unique and memorable destinations. For many reasons, both Ikaria and Crete are on my list. I will have maybe two weeks in Greece so I truly don't have the itinerary fleshes out. Or if anyone can recommend a tour company, that would be good too.

Some questions:

Best Time to Visit: What's the ideal time of year for such a tour, considering weather, food seasons, and avoiding peak tourist crowds?
Must-Visit Places: Besides the obvious choices like Athens and Santorini, are there any off-the-beaten-path locations that are a foodie's dream?
Local Experiences: Are there particular cooking classes, food markets, or local farms that offer a deeper dive into Greek cuisine and its preparation?
Travel Tips: Any logistical tips for traveling within Greece that might make moving from one culinary destination to another smoother?

Thanks in advance!

Pack List for Trip to Greece in Spring

I have a trip to Greece planned in the spring. Mainly, I want advice on the weather. In the meantime, I made my best guess and came up with a list. Anything to add or subtract?

Clothing
  • A light rain jacket or windbreaker: For the inevitable April showers
  • A couple of long-sleeve shirts: For those cooler mornings
  • A lightweight sweater: For layering when temperature changes
  • A pair of comfortable pants: Think breathable fabrics like cotton, and a pair of jeans.
  • Shorts and a sundress: For warmer afternoons
  • Comfortable walking shoes: You’ll be exploring villages and ancient ruins, so cushioned soles are a must.
Accessories
  • A versatile scarf: Can double as a shawl on cooler evenings
  • A wide-brimmed hat: For sun protection
  • Sunglasses and sunscreen: Essential for beach days
  • Reusable water bottle: To stay hydrated without contributing more waste

Itinerary for self-planned yacht trip through the Greek islands

I am working on planning a yacht trip through Greece. I live it because I am in total control of the itinerary and what goes on, unlike booking a cruise or something. There's enough of us in the group to make this a super affordable trip.

I am developing am itinerary - thought I'd run it by you:

  1. Athens to Mykonos: Begin in the historic port of Athens and make your way to the cosmopolitan island of Mykonos. Dock at Agios Ioannis beach and take a stroll through Little Venice.
  2. Mykonos to Naxos: Naxos awaits, with its marble gateway to nowhere and beautiful beaches. Try the local kitron liqueur for a true taste of the island.
  3. Santorini: Sail to the iconic island of Santorini, where the sunset from Oia is second to none. Enjoy a swim in the hot springs of Palea Kameni and taste some of the best wines in Greece.
  4. Ios to Folegandros: Keep the vibes high in Ios known for its lively atmosphere, then find tranquility in Folegandros, where the untouched Mediterranean prevails.
  5. Return to Athens: Wrap up your adventure with a pitstop in Syros, the capital of the Cyclades. Its charm lies in its austere yet handsome neoclassical buildings and the stunning Aegean views.

What do you think? Anything to add or subtract? I have about 10 days.

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Greek Islands Food Tour?

I am a foodie and I love to cook. Does anyone know of any food tour situations that I can do in the islands, or maybe island hopping?

I am in the midst of planning an exciting adventure to Greece and am particularly interested in experiencing the country through its cuisine. I've heard that island hopping offers not just stunning views but also a taste of local flavors that differ from island to island.

With so many beautiful islands, from the renowned Santorini to the charming Skopelos, I'm looking for recommendations on food tours or culinary experiences that are part of island hopping packages. Any recommendations you may have would be great!

Is Marathon a good day trip from Athens?

I've been planning an itinerary for my upcoming trip to Athens, and I've always been fascinated by the historical significance of Marathon. Considering its role in ancient history and the famous battle that took place there, it seems like a place that might be worth a visit.

However, I'm on the fence about dedicating a whole day trip to Marathon. From what I understand, it isn’t too far from Athens, but I'm trying to weigh up whether the experience is worthy compared to spending that time exploring more within the city itself.

Has anyone made the day trip to Marathon from Athens? Was it an enriching experience, and what are the can't-miss sights? Is the archeological site/museum there engaging enough for a history buff? Also, how about the logistics – is it easy to get to by public transport, or would you suggest renting a car or going with a tour?

I am just trying to decide if it's worth it, or if I should plan to stay overnight. Thanks!


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