Different Greek Meze to Serve

[mastichas09]

I have people over a lot and I serve the same Meze all the time. Pita, Tzatziki, Dolmades....

First of all, two of three of those dishes are time consuming. Second, I am sick of serving the same thing all the time.

I’d love to go beyond the typical options like tzatziki, hummus, and dolmades. Does anyone have suggestions for unique or less-common meze dishes that could surprise and delight my guests?

I’m open to ideas that might involve different ingredients or creative twists on traditional recipes. What do you guys typically serve?

 

[Luana]

You could serve individual trangle-shaped tiropitas. Yes, a bit time consuming to make, but a big batch can be frozen and then remove a few dozen(?) or so, heat and serve when you have guests. Any pita filling would work, cheese, spinach, etc., just be sure to get all filling inside pita dough. Kalamata olives and feta cheese are a good appetizer also, simple and bound to be enjoyed.

 

[k_tsoukalas]

Here are some new ideas for what you can do - these are some modern spins on old favorites (and some old favorites too):

• Fava Spread with Caramelized Onions - A creamy split pea puree from Santorini, topped with sweet caramelized onions, capers, and a drizzle of olive oil. It’s different from hummus and adds a nice variety.
• Keftedes (Meatballs) - Try these with a twist by adding ingredients like mint, ouzo, or even some grated zucchini for extra moisture. They’re easy to prep in advance and always a crowd-pleaser.
• Octopus Salad - If you’re up for something adventurous, a cold octopus salad with olive oil, lemon, capers, and herbs can be a refreshing addition that stands out.
• Marinated Feta with Herbs and Olives - Mix feta cubes with herbs, olive oil, lemon zest, and chili flakes. It’s simple but offers a burst of flavor.