kosta_karapinotis
Active member
Greek wheat rusks can be used for a number of things! Many people use them as a substitute for toast and will use various spreads such as butter, jam or cheese on top. You can also use wheat rusks as a bread crumb coating for a number of recipes and also use them as a more savoury crust for a number of dessert recipes such as cheesecake. My grandma used to use them as a thickener for her keftedakia (meatballs) but if you are able, they usually taste better with just meat!