paharo45
Active member
Is it a myth that most Greeks like their lamb well done?
I ask because in my family - we tend to like it medium well or medium. We all feel that well one lamb is too tough!
With lamb shank it is a different story.
We make leg of lamb a lot, as well as lamb souvlaki and lamb chops. Especially with the souvlaki, well done doesn't taste as good to me.
It's hard to gauge how long to cook a leg o lamb, and I find I naturally gravitate towards pieces that are more on the medium side. Are we the exception not the rule?
I ask because in my family - we tend to like it medium well or medium. We all feel that well one lamb is too tough!
With lamb shank it is a different story.
We make leg of lamb a lot, as well as lamb souvlaki and lamb chops. Especially with the souvlaki, well done doesn't taste as good to me.
It's hard to gauge how long to cook a leg o lamb, and I find I naturally gravitate towards pieces that are more on the medium side. Are we the exception not the rule?