Salmon is one of my favorite fish. I am not sure I have ever seen it served in Greece! Is it because it might not be readily available?
That being said, it is available where I live and I am wondering which "Greek" ways of preparing fish are best for salmon, if any? I am okay if it is a bit outside the box, or "Greek inspired".
That being said, it is available where I live and I am wondering which "Greek" ways of preparing fish are best for salmon, if any? I am okay if it is a bit outside the box, or "Greek inspired".