I’m planning a trip to Greece and, while I love traditional Greek food, I’m also curious about the modern fine dining scene. I know Greece has a deep culinary heritage, but I’ve heard that some chefs are taking classic flavors and giving them a contemporary twist.
For those who have experienced it, what does fine dining in Greece look like today? Are there any standout restaurants or chefs redefining Greek cuisine? Is it more focused on Michelin-starred establishments, or are there also smaller, innovative spots worth checking out?
I’m particularly interested in tasting dishes that blend tradition with modern techniques, maybe something with a creative take on seafood, local ingredients, or Greek wines. Any recommendations for restaurants in Athens, Thessaloniki, or the islands?
Would love to hear about your experiences and must-try dishes! Thanks in advance.