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d_kakavouli

Active member
I am staying in an Airbnb while in Greece and I am not a huge breakfast eater anyway... I am curious ... what do Greeks eat for breakfast? I was thinking of buying a few things and eating breakfast in the rental, and then eat the rest of my meals while I am out and about.

I was thinking of buying some snacks, too. I was thinking of getting some fruit, yogurt, bread, maybe some cheese? I know I can always grab something fast on the street, like a tiro pita, but some of the mornings I might be taking a tour so would want to have food I can just grab or eat quick.
 
Locals often grab a Koulouri (a popular sesame seed ring bread) and a coffee for breakfast. If you’re having yogurt, be sure to pick up some peaches and honey. Greeks might prefer a more savory breakfast of olives, tomatoes, cheese and bread. You’re smart to eat light for breakfast. Full breakfast is a tourist offering and you’ll be so tempted by the traditional food available throughout the day and evening.
 
Absolutely bougatsa... so deliciousss!!!
 
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Locals often grab a Koulouri (a popular sesame seed ring bread) and a coffee for breakfast. If you’re having yogurt, be sure to pick up some peaches and honey. Greeks might prefer a more savory breakfast of olives, tomatoes, cheese and bread. You’re smart to eat light for breakfast. Full breakfast is a tourist offering and you’ll be so tempted by the traditional food available throughout the day and evening.
I totally agree with this! I love eating a light breakfast when in Greece so I can enjoy all the great and yummy foods throughout the day. I usually keep it simple - break or koulouri, cheese, olives... definitely coffee!
 

Drinking Olive Oil: Health and Beauty Elixir or Celebrity Fad?

This will I hope generate a healthy discussion amongst the readership here!I have been drinking Pure Olive oil 0.3% Acidity (Not cheap!) for many years, not everyday as I alternate with Pure Organic Sesame oil and Organic first pressed Coconut oil as well....and I also forget to be honest even when all the bottles are staring at me!!😁😁... Since there are many members here I am interested to hear how many drink olive oil and the benefits to their wellbeing?!.... Kalley Mera from Thailand and a heatwave no one can imagine for 5 months without a drop of rain!
https://greekreporter.com/2024/05/0...Reporter+Daily+News+Simple&utm_term=Read+More

Creative ideas for Easter lamb leftovers?

We cooked too much Easter lamb than we needed and have a ton leftover. I am sure I am not the only one! I am brainstorming ways to use the leftovers. Do you guys have anything to add?

1. Gyros with lamb (Tzatziki and all the trimmings!)
2. Lamb sandwiches
3. Stir fries
4. Lamb in rice and tomato sauce
5. Wraps
6. Omelets and scrambles (think steak and eggs, but with Greek flavors and of course lamb instead of steak)

grilled-lamb-chops.jpg

Tips to Prevent Phyllo from Drying Out?

I am not new with working with phyllo.

Lately, and I don't know why, the phyllo has been during out as I work with it. It's always store bought phyllo and it may be another brand than what I normally use, but I don't see how that could possibly make a difference.e Perhaps I am working slower. Maybe my kitchen is dryer.

All I know is that I would love some tips on how to prevent the phyllo from drying out! I asked around and people say to keep a wet towel over it. I tried that and the phyllo stuck to the towel so I am obviously missing an important detail.

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

Best Greek seafood dishes for summer grilling?

Summer is in full swing, and what better way to enjoy the season than firing up the grill? Which seafood dishes perfect for grilling. Greek cuisine's blend of fresh ingredients, herbs, and spices makes it an ideal choice for light, summery meals, and I'm eager to hear your recommendations.

Do you have favorite Greek seafood recipes or dishes that shine especially bright when cooked over an open flame? Whether it's a classic recipe or a personal twist on traditional fare,I know about things like grilled octopus marinated in olive oil and oregano to the simplicity of shrimp saganaki.

Additionally, if you have preparation tips, marinade secrets, or any advice on grilling seafood the Greek way, please share. Thanks so much!
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