Greek Food, Cooking and Recipe Community

Entertaining a crowd? Try making this Greek mezze board!

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acamp7

Active member
I absolutely love making these boards! They're so easy to put together and offer a great variety for a number of guests. They're also super healthy and warm pack on the pounds for those trying to watch their diet for the holidays (like me lol). You can really add or take out any ingredients from these dips, I like to add a little bit of chilli peppers or chilli oil to mine because I like a bit of a kick but I know that's not everyone's jam. Enjoy!!

 
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acamp7 said:
I absolutely love making these boards! They're so easy to put together and offer a great variety for a number of guests. They're also super healthy and warm pack on the pounds for those trying to watch their diet for the holidays (like me lol). You can really add or take out any ingredients from these dips, I like to add a little bit of chilli peppers or chilli oil to mine because I like a bit of a kick but I know that's not everyone's jam. Enjoy!!

Click to expand...
acamp7 said:
I absolutely love making these boards! They're so easy to put together and offer a great variety for a number of guests. They're also super healthy and warm pack on the pounds for those trying to watch their diet for the holidays (like me lol). You can really add or take out any ingredients from these dips, I like to add a little bit of chilli peppers or chilli oil to mine because I like a bit of a kick but I know that's not everyone's jam. Enjoy!!

Click to expand...
 
No keftedakia or mini kotopulo souvlaki?
 
This is one of my favorite things to do - making a mezze board, charcuterie, etc... I love the video creator's take on it.
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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Different kinds of baklava to try?

I've recently found myself on a delicious quest to explore the world of baklava, that rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey or syrup. I understand that baklava has roots in many culinary traditions across the Middle East, Eastern Europe, and Central Asia, each bringing its own unique twist to this iconic dessert.

From what I’ve gathered, the variations of baklava are as numerous as they are delicious, differing in nuts, spices, types of syrup, and preparation methods. However, navigating through these variations is quite the challenge, and that’s where I’m seeking your collective wisdom!

I am curious what you guys think!

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Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

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