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auroracoor1

Active member
It's super simple! Here's how to make it :) :)
  • 2 pounds ripe tomatoes
  • 1 cloves garlic
  • 2 tablespoons pine nuts
  • 1/3 cup fresh basil or oregano leaves
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
 
What can I use tomato paste for?
 
Here is my Greek style sauce:

1. Canned tomato sauce, paste or fresh tomatoes
2. Fresh basil
3. Sea salt
4. Pepper
5. Greek oregano
6. Fresh garlic or garlic powder

Slow simmer for about 2 hours while mixing every 15 minutes, this is my Greek style sauce/paste :)
 
What can I use tomato paste for?
Many Greek recipes use tomato paste, like fasolakia (green beans). I also sneak a little bit in my lentil soup (fakes). You can also add some water and turn it into a tomato sauce. I sometimes even put a little in my pastitsio when I am cooking the ground beef!
 
What can I use tomato paste for?
You can reconstitute it with a little water to make it more like a sauce. There's something special about homemade tomato paste - it has a fresher flavor than the stuff you get in a can. You can use it wherever tomato paste or tomato sauce are called for in recipes.
 
What can I use tomato paste for?
Add water to it and then start using it when you make lentils, green beans, green peas, baked chicken and okra, octopus (served with pasta - a very common dish served in Greek schools), soutzoukakia, yiouvetsi, kokkinisto, and several other dishes
 
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Yes, this is the base for so many Greek dishes!
 
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Yes, this is the base for so many Greek dishes!
LOL seriously! If you want to know how to make anything taste good, just add a little tomato sauce/paste/juice. We seriously put it in just about everything.
 

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

Greek grilling advice and tips?

It's getting warm out and time to break out the grill! I am interested in how do Greek people in Greece grill? I've had so many delicious grilled foods in Greece, I am having a hard time getting the same flavors here in the United States.

I've tried my hand at a few recipes, aiming to capture that authentic taste, but I feel like there's a deeper level of technique and tradition that I'm just not hitting. From choosing the right ingredients to mastering the grill itself, I know there’s a wealth of subtleties that can turn a good dish into a great one.

Do they use certain marinades or techniques? I've watched people in Greece grill - they don't even really follow recipes.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

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