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nadellii

Active member
The first month of the new year is over and I still don't feel like I have a handle on healthy eating. It was one of my goals for the year! I eat far too much junk and when I sit down for a meal, it's a little more decadent than it should be for me to lose the ten pounds I gained since last summer.

I thought I'd make a list of some of my favorite Greek foods I plan to eat to slim things down a bit.

Greek Salad

Starting with the basics, a Greek salad is a combination of sliced tomatoes, sliced cucumbers, green bell peppers, red onion, olives, and feta cheese, typically seasoned with salt and oregano and dressed with olive oil. It’s a dish packed with vitamins, minerals, and antioxidant-rich vegetables.

Horta and Hortopita

Hortopita, or wild greens pie, is a savory dish filled with a variety of nutritious greens like spinach, kale, chard, and dandelion greens. I can dial back on the cheese to make it healthier.

I also love Horta, or boiled greens. maybe I can steam it instead of boil and then use less olive oil than I normally would have.

Souvlaki

Traditionally served in pita bread with tzatziki, souvlaki can be made with chicken, pork, or lamb skewers, and they’re often grilled. High in protein and light on carbs, it’s perfect for a post-workout meal. As far as meat dishes goes, this one is on the lighter side and I can primarily choose chicken to trim things down a bit.
 
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Yes to all these - I have been craving Horta like mad - mostly spinach but I try to mix it up. Greek salad - I don't seem to want this year. I only seem to want it in the summer. I have been enjoying cabbage salad and stuff like that lately. Lots of soups for me, too.
 

Different Ways of Making Spanakopita

I've been making traditional spanakopita for a while now, sticking to the classic spinach and feta filling. However, I’m curious to experiment with new flavors and ingredients to give this beloved Greek pie a unique twist.

Has anyone tried adding different herbs, cheeses, or even vegetables to their spanakopita filling? I’m thinking about incorporating some dill and mint, but I’m not sure how much to use without overpowering the dish. Also, has anyone tried mixing in different types of cheese, like ricotta or goat cheese, instead of the usual feta?

I am really thinking that I want to try something different!

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Cooking with Greek Honey

I love Greek honey and there are different flavors that I taste like thyme, pine, and wildflowers. I’d love to incorporate this honey into my cooking, but I’m not sure where to start.

Do you have any tips or favorite recipes that highlight Greek honey? I’m particularly interested in both sweet and savory dishes. I’ve read that it’s great for desserts like baklava, but I’d love to know how to use it in marinades, dressings, or even drizzled over cheese.

Also, are there any specific varieties of Greek honey that you recommend trying, or certain brands that stand out? Any advice on where to buy authentic Greek honey would be awesome too. Thanks in advance for your suggestions!

Easy Greek Foods to Make After a Long Day

After a long day at work or the gym, the last thing I want to do is spend hours in the kitchen. Lately, I've been diving into some easy Greek dishes that are quick to make, filling, and pack a ton of flavor. One of my go-tos is a simple Greek salad—chop some tomatoes, cucumbers, onions, throw in some feta, olives, and drizzle with olive oil. Takes 10 minutes, max.

Also, souvlaki is a lifesaver. If you’ve got some marinated chicken or pork ready, just toss it on the grill or pan for a few minutes, grab some pita, and you're set. Tzatziki on the side makes everything better.

Anyone else have some easy Greek meal ideas for when you’re too tired to cook but don’t want to settle for takeout? Looking for more fast and satisfying options that hit the spot after a long day.

Greek Bread Traditions at Meals

I’m curious about the traditions related to serving bread at the Greek dinner table. I’ve noticed that bread seems to have a special place in Greek meals, whether it’s a simple village loaf or a sesame-crusted koulouri. I’ve read that it’s often served at the beginning of the meal with olive oil or dips, but I’m wondering if there are any deeper traditions or meanings behind this custom.

Are there any specific types of bread served for certain occasions? Is there a particular way bread is shared or eaten with the family? I’m especially interested in any regional differences or customs around offering bread to guests or during celebrations.

Would love to hear from anyone who’s familiar with these traditions or has experienced them firsthand.
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