GreekGirlCooks
Member
I am looking into regional cuisines in Greece and I am actually going to Thessaloniki at some point this year to visit some people. What are some unique dishes, and maybe concepts, that may the culinary food scene here unique?
From my initial research, I understand that Thessaloniki is known for its vibrant markets, exceptional seafood, and sweet treats. However, I'm eager to dig deeper and explore the authentic local specialties that this city has to offer. I believe that the best way to experience a new culture is.
What are some dishes I should look out for? Or maybe some ingredients, too?
From my initial research, I understand that Thessaloniki is known for its vibrant markets, exceptional seafood, and sweet treats. However, I'm eager to dig deeper and explore the authentic local specialties that this city has to offer. I believe that the best way to experience a new culture is.
What are some dishes I should look out for? Or maybe some ingredients, too?