Gluten Free Greek Baking for Thanksgiving

[auroracoor1]

I’m hosting Thanksgiving this year, and one of my guests is gluten-free. I’d love to include some Greek-style desserts on the menu as a nod to my love for Greek cuisine, but I’m not sure where to start with gluten-free baking.

Does anyone have tips or recipes for gluten-free Greek desserts? I was thinking about adapting classics like baklava with gluten-free phyllo dough (if that’s possible!) or trying something like almond cookies (amigdalota), which I believe are naturally gluten-free. Other ideas, like a gluten-free semolina substitute for halva or honey-drenched treats, would be amazing too.

I want something that feels festive and unique, while ensuring my gluten-free guest can enjoy it without worry. If you have any tried-and-true recipes or ideas, I’d love to hear them. Thanks!

 

[k_tsoukalas]

ncluding gluten-free Greek desserts on your Thanksgiving menu is such a thoughtful touch! Here are a few ideas:

Amigdalota (Almond Cookies): These are naturally gluten-free and incredibly festive. They’re made with almond flour, sugar, and egg whites, and often flavored with orange blossom or rose water. They’re simple to make and always a hit.

Gluten-Free Baklava: Gluten-free phyllo dough can be tricky to find, but it’s worth it! Layer it with chopped nuts, cinnamon, and a honey syrup for a classic flavor. Alternatively, you could adapt the flavors into a baklava-inspired cheesecake or parfait.

Halva: Instead of semolina, use almond flour or a mix of gluten-free flours. It pairs beautifully with nuts and spices like cinnamon and cardamom for a rich, satisfying dessert.

Loukoumades (Honey Puffs): Use gluten-free flour blends to make these light, fried treats, then drizzle them with honey and sprinkle with cinnamon or sesame seeds.