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Greek Dishes with Almonds

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dimi_pat

Active member
I remember driving through Crete that there were a ton of almond trees. Yet, when I think of nuts that are used in Greek cooking, I automatically think of walnuts.

Do Greeks cook with a lot of almonds or does it depend on the region? What do they typically do with them? I know you can use almonds in baklava...
 
dimi_pat said:
I remember driving through Crete that there were a ton of almond trees. Yet, when I think of nuts that are used in Greek cooking, I automatically think of walnuts.

Do Greeks cook with a lot of almonds or does it depend on the region? What do they typically do with them? I know you can use almonds in baklava...
Click to expand...
I have found the almonds and walnuts are interchangeable depending on where in Greece, or whichever are readily available. So I see both, and I have seen both in all parts of Greece I've been.
 
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  • 1/2 cup (1 stick) unsalted butter, melted
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  • 1 cup granulated sugar
  • 1 cup fine semolina flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
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  • Ground cinnamon, for sprinkling (optional)
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