knicks_fan87
Active member
I had "Greek Fava Dip" once and it was delicious. It was kind of like hummus, but was green and had the flavor of herbs and lemon. I think I might have tasted some mint? Does anyone know how to make it?
Can you use yellow split peas? I like the flavor of those better. Also, many recipes I see use onion. Can I use shallots or even scallions instead? Which herbs do people tend to use? I guess I don't need to be so precise about it can, for the most part, make this by feel and substitute things once I find a recipe?
Can you use yellow split peas? I like the flavor of those better. Also, many recipes I see use onion. Can I use shallots or even scallions instead? Which herbs do people tend to use? I guess I don't need to be so precise about it can, for the most part, make this by feel and substitute things once I find a recipe?