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Greek Fava Dip

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mj_toronto8

mj_toronto8

Active member
So I use either green or yellow split peas in mine depending on what I can find. I love this dish, I make it a lot. How do you guys make it? Here are my ingredients:

- Split peas (I cook them and let them cool)
- Olive oil
- Shallot or onion
- Garlic
- Fresh lemon juice
- Salt, pepper, sometimes fresh parsley

I blend it all together. I don't use measurements and do this by feel.
 
I love how you say u don’t do measurements and do it by feel. That is how everyone should cook.
 
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PemiKanavos said:
I love how you say u don’t do measurements and do it by feel. That is how everyone should cook.
Click to expand...
Thank you!!! I totally agree with this...
 
mj_toronto8 said:
So I use either green or yellow split peas in mine depending on what I can find. I love this dish, I make it a lot. How do you guys make it? Here are my ingredients:

- Split peas (I cook them and let them cool)
- Olive oil
- Shallot or onion
- Garlic
- Fresh lemon juice
- Salt, pepper, sometimes fresh parsley

I blend it all together. I don't use measurements and do this by feel.
Click to expand...
Cooking by feel is the cornerstone of Greek cooking! I use either yellow or green split peas for the dish - it depends on what I can find in the store.
 
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