One of my favorite snacks to make is fried eggplant and zucchini. Even though these are the most common fried veggies in Greece, you can really fry anything! As long as you cover it with some salt, pepper, oregano and feta cheese it will be tasty (and Greek)! I like to thinly slice my veggies and fry them in vegetable oil. I immediately blot them with paper towel and then season them. They're best eaten fresh and right after they're seasoned!
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Greek fried veggies are your next easy snack!
- Thread starter dimi_pat
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k_tsoukalas
Administrator
I have never had this! Do you just put the veggies right in, or do you coat them in flour? This looks delicious! What is your favorite veggie to use? Maybe peppers or something like that?
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How to learn about different regional cuisines in Greece?
- toniiv
- Greek Food Forum
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I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.
I have also noticed that each region has their own specialties. How do you go about learning about them?
