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kosta_karapinotis

Active member
I love grilling. I started making a marinade with these ingredients that I find I can use with a lot of different meats when I want a "Greek" flavor. I also use it for souvlaki:

- 1/4 cup lemon juice
- 1 garlic clove, chopped fine
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil

I add the ingredients to a mason jar, cover it, and shake it.
 
I love grilling. I started making a marinade with these ingredients that I find I can use with a lot of different meats when I want a "Greek" flavor. I also use it for souvlaki:

- 1/4 cup lemon juice
- 1 garlic clove, chopped fine
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup olive oil

I add the ingredients to a mason jar, cover it, and shake it.
This is pretty close to what I do, but I don't always have garlic on hand - it runs out fast! If that happens, I use dried garlic. Sometimes out of laziness I might not even put the seasoning and I just shake some dried garlic, oregano, salt, and pepper over the meat before grilling it after it comes out of the lemon/olive oil mixture.
 
This is pretty close to what I do, but I don't always have garlic on hand - it runs out fast! If that happens, I use dried garlic. Sometimes out of laziness I might not even put the seasoning and I just shake some dried garlic, oregano, salt, and pepper over the meat before grilling it after it comes out of the lemon/olive oil mixture.
I forgot to mention that sometimes I add red pepper flakes to give it some heat. I know that isn't always a Greek thing, to put heat in the food, but I like hot foods sometimes.
 

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.
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