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Greek No Bake Cheesecake

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cubrinj

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In another thread I was asking about cheesecake. Chef Pemi said that they prefer no bake cheesecake?

I find this interesting.

I went online searching for recipes but it's been hard and there is a lot of variety. Seems like they include cream cheese, Greek yogurt, vanilla extract?

Firstly, I didn't know that there was even cream cheese in Greece. Am I looking at the wrong sorts of recipes if it has cream cheese?
 
cubrinj said:
In another thread I was asking about cheesecake. Chef Pemi said that they prefer no bake cheesecake?

I find this interesting.

I went online searching for recipes but it's been hard and there is a lot of variety. Seems like they include cream cheese, Greek yogurt, vanilla extract?

Firstly, I didn't know that there was even cream cheese in Greece. Am I looking at the wrong sorts of recipes if it has cream cheese?
Click to expand...
Mizithra cheese is creamy but I have no idea if it will taste good in a cheesecake! Might be worth a try.
 
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Graviera is one of my favorites because it works so well on a cheese plate, grated over dishes, or just eaten with bread. Kasseri is another one I really like, especially melted. I’ve also been interested in trying more regional cheeses like metsovone, manouri, kefalotyri, and formaela.

Some Greek cheeses seem to be much easier to find outside Greece than others, so I’d also love to know which ones people regularly buy and where they usually find them.

What Greek cheeses do you keep coming back to? Are there certain ones you associate with a particular region, dish, or family tradition? And if someone has mostly eaten feta, which Greek cheese would you recommend they try next?

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