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blopez34

Active member
When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
 
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When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
 
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The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
I second this - you have to make sure to choose the right sausage. Essentially, once you have that element in place, you can cut it up and cook it with sautéed pepper and onion, and then you can even add a little tomato paste and a splash of white wine once you add the sausages. Try it without the tomato paste and wine first. You can try it with a chopped tomato.
 
Oh! That's such a good tip. I tracked down some Greek sausage and made it, and I got pretty close. Thank you!
 

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
  • Greek style lamb chops

How to learn about different regional cuisines in Greece?

I have learned so much about Greek cuisine by being on this forum! I know that there are standard recipes that everyone seems to cook.

For example, you can get souvlaki all over. Everyone seems to serve a village salad with slight variations. Most regions seem to make moussaka. There are tons of others.

I have also noticed that each region has their own specialties. How do you go about learning about them?

greek-salad.jpg

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.
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