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blopez34

Active member
When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
 
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When I was at a Greek restaurant, I bumped into a dish that had sausage, onions, peppers, and tomato. I had some - a friend I was dining with had ordered it. I want to make it at home - it was delicious and looked pretty simple.

I don't remember what it is called, so I am having a difficult time tracking down a recipe. I tried to guess and make something like it at home, but even though it was good, it wasn't quite what the restaurant had served. Does anyone know what the dish is called and have any advice on how to make it?
The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
 
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The sausage is the secret. It is called
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and leeks and is typically flavored with orange peel, fennel seed, and various other dried spices
greek sausage from en.m.wikipedia.org
I second this - you have to make sure to choose the right sausage. Essentially, once you have that element in place, you can cut it up and cook it with sautéed pepper and onion, and then you can even add a little tomato paste and a splash of white wine once you add the sausages. Try it without the tomato paste and wine first. You can try it with a chopped tomato.
 
Oh! That's such a good tip. I tracked down some Greek sausage and made it, and I got pretty close. Thank you!
 

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

I go out of my way to buy it - if I can't find it locally, I get it online. When I go to Greece, I get some in Greece, too.

What do you love to use Greek honey for?

greek-honey.jpg

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.
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