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Grilling Greek Food Indoors

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toniiv

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I have one of those "fancy" stoves with a grill. I hadn't thought to use it for cooking Greek food like souvlaki in the winter until now. Does anyone have any advice? I know it won't be quite the same, flavor wise, but I think it will be a nice substitute for the outdoor grill.

I was basically going to use all the same recipes and process as I normally would, unless you guys have some advice otherwise.
 
I use my indoor grill all the time in the winter! They key for me is to always reserve some marinade to pour over the meat, while it's hot, right off the grill. It helps supplement some of the flavor that you get from a real grill. I recently used it to make a gyro recipe from the cookbook I bought from this site, it was soooo good.
 
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Lenio said:
I use my indoor grill all the time in the winter! They key for me is to always reserve some marinade to pour over the meat, while it's hot, right off the grill. It helps supplement some of the flavor that you get from a real grill. I recently used it to make a gyro recipe from the cookbook I bought from this site, it was soooo good.
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This is a very good tip. I don't have an indoor grill but I do have a grill pan, and I think I will use your tip for that- I noticed some of the flavor is lost when not grilling outside.
 
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