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Have you ever heard of octopus pita from Lesvos?

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nm1999

nm1999

Active member
This is definitely not super popular, but I think it might taste awesome because I love seafood. This is how you make it. You need to cook down the octopus with wine and then put it in-between phyllo as you would spanakopita.

  • 2 pounds fresh octopus, cleaned
  • 1/2 cup dry red wine
  • 3 tablespoons Greek olive oil
  • 2 large onions, chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon dried red pepper flakes (optional)
  • 1 pound fresh tomatoes, diced
  • 1/2 cup fresh, chopped parsley
  • 2/3 cup small grain rice, soaked in water for 10 minutes and then drained
  • 1/2 teaspoon ground cinnamon (optional)
  • Salt, to taste
  • Melted Butter, for brushing (about 1 stick)
  • 16 sheets phyllo
 
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