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acamp7

Active member
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
 
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
Hi acamp7
I to love desserts, and I have narrowed a few down as “healthier”. Pasteli, which pairs excellent with coffee, Fanouropita, moustokouloura. -Pemi
 
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
I would suggest Greek spoon sweets. They are a great choice because they are preservative-free, no butter etc and you only need a teaspoon to feel satiated. And you can use in yogurt, for breakfast and much more.
 
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These are all some great suggestions... thank you so much to you both for chiming in! I can't wait to try some of these recipes.
 
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I like the idea of thinking of some desserts as "healthier". For me, I know this sounds pretty basic, but sometimes eating some fruit, dried fruit, or yogurt with honey satisfied my sweet tooth well enough.
 

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.

Greek Halva Recipe to Enjoy During Lent?

I love Halva year round but I often see it a lot during Lent. My recipe doesn't seem Lent friendly to me. Any ideas on how I can adapt it?

Ingredients:
  • 1 cup semolina
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped almonds or walnuts (optional)
  • 1/4 cup raisins (optional)
Instructions:
  1. In a medium-sized saucepan, melt the butter over medium heat.
  2. Add the semolina to the melted butter and stir continuously for about 5-7 minutes, or until the semolina turns golden brown and begins to emit a nutty aroma.
  3. While stirring the semolina mixture, gradually add the sugar and continue to cook for another 2-3 minutes until the sugar is fully incorporated.
  4. Slowly pour in the water, stirring constantly to avoid lumps from forming. Be careful as the mixture may splatter.
  5. Reduce the heat to low and continue stirring the mixture until it thickens to a porridge-like consistency, about 5-7 minutes.
  6. Stir in the ground cinnamon and optional chopped nuts and raisins, if using.
  7. Remove the saucepan from the heat and let the halva rest for a few minutes to thicken further.
  8. Serve the halva warm or at room temperature, either as a dessert or a sweet breakfast treat.

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Roundup of Easy Recipes to Start Cooking Greek Food

I know a lot of people who want to start cooking Greek food but are intimidated. I want to help them out by brainstorming a list of "easy win" foods to get started making.

Here's what I have - do you have anything to add?

  • Greek Village Salad (Horiatiki)
  • Tzatziki
  • Greek Lemon Chicken
  • Greek Lemon Potatoes
  • Souvlaki
  • Greek yogurt with honey and walnuts
  • Grilled Halloumi cheese
  • Fasolakia
  • Briam
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Stuffed grape leaves - how much filling?

I haven't made stuffed grape leaves in a while and I have some questions.

First of all, I am having a hard time judging how much filling to put in each leaf? I have a friend who helped me and tried to explain. She'd put a teaspoon of filling in the leaf, then add or subtract more after looking at it. She's quick rolling, and I have no idea how she knows how much filling.

And she really couldn't explain it - just said that you have to look at it and it's by feel. It sounds like my yiayia and she's younger than me! I told her that and she just shrugged. She tried to talk me through it as we were rolling together but it seemed so random to me.
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