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acamp7

Active member
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
 
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
Hi acamp7
I to love desserts, and I have narrowed a few down as “healthier”. Pasteli, which pairs excellent with coffee, Fanouropita, moustokouloura. -Pemi
 
I love dessert but I just spent the past month overindulging. I don't want to give up dessert, but I also don't want to eat heavier desserts right now, like baklava and cake. I am looking for some ideas and I will share some that I have:
  • Though I think of this as breakfast, the yogurt, honey, and walnut thing makes a nice dessert.
  • If I want a cookie, I think koulourakia might be a good choice, or better yet, ladokoulourakia - I seem to be able to stop at 1 or so
  • Halva - I can satisfy my sweet tooth and a sliver is just enough
  • Greek sesame cookies - does anyone have a recipe?
I am open to ideas!
I would suggest Greek spoon sweets. They are a great choice because they are preservative-free, no butter etc and you only need a teaspoon to feel satiated. And you can use in yogurt, for breakfast and much more.
 
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These are all some great suggestions... thank you so much to you both for chiming in! I can't wait to try some of these recipes.
 
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I like the idea of thinking of some desserts as "healthier". For me, I know this sounds pretty basic, but sometimes eating some fruit, dried fruit, or yogurt with honey satisfied my sweet tooth well enough.
 

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For those of you who make lamb regularly, how do you keep it tender and juicy in the oven? Do you cover it for part of the cooking time, add water or broth to the pan, or cook it slowly at a lower temperature?

I’m also wondering if the cut makes a big difference. I usually see leg of lamb used, but would shoulder be more forgiving for a long roast?

I’d like to get that really tender Greek-style lamb that practically falls apart. Any tips on temperature, cooking time, marinades, or resting the meat would be appreciated.

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In my experience, even a small amount can change the flavor quite a bit. It gives the keftedes a warmer, slightly sweeter spice in the background, but I can also see how it might not be for everyone. I’ve had versions that lean more heavily on oregano, mint, parsley, garlic, and onion instead.

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