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The holiday season is coming up and I know I will be eating decadently while out and about - but not every day. So, I am brainstorming ways I can eat healthy in between gatherings.

Greek Salad

Greek Salad is one of the healthiest typical Greek dishes you'll find. It's loaded with fresh veggies, including cucumbers, tomatoes, onions, and peppers, all chlorophyll-rich veggies. The addition of olive oil, olives, and feta cheese also makes the dish a healthy Mediterranean source of fat. Think of it as an antioxidant powerhouse.

Grilled Seafood

Greek cuisine is known for its grilled seafood, which is an excellent source of lean protein. When grilling seafood, the fats convert into healthy omega-3 fatty acids. When you combine it with veggies, like tomatoes and zucchini, seasoned with herbs and sprinkled with feta cheese, the flavor profile is heightened to delightful new heights.

Dolmades

Dolmades has herbs and rice with ground beef, and then wrapped in steamed grape leaves, making it one of the most delicious and healthy Greek dishes available. Grape leaves contain glucosinolates, which are anti-carcinogenic.

Spanakopita

This Spinach and Feta Pie is a pastry that is filled with spinach, feta cheese, and eggs, all inside a light and crispy filo pastry. Spinach is rich in folate, a nutrient that helps in healthy brain development, and feta cheese, providing you with calcium and protein.

Souvlaki

Grilled skewers of marinated meat and vegetables, Souvlaki, come in many different types, which include chicken, lamb, pork, and vegetables. Whether you are a vegetarian or non-vegetarian, this dish is filled with protein and cooked veggies, a perfect combination for a healthy meal.

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I agree about Greek salad. If you make spanakopita I would dial back on butter and maybe even make the spanakopita with olive oil.
 

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

Cumin in Greek Cooking?

When I was in Greece, I bumped into a "spanakopita" in like a turnover style dough. It didn't have cheese and was spiced with cumin. I hadn't realized people use Cumin in Greece until I tasted it in this dish. I was kind of confused.

Do people actually use cumin in Greek cooking? None of the old recipes I have mention it. Could it be a more modern influence?

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Essential Greek Pantry Staples - Your Recommendations?

I've recently developed a keen interest in Greek cuisine and I'm on a mission to incorporate more of its flavors into my daily cooking. Given the vast knowledge pool here, I thought this would be the perfect place to ask about must-have Greek pantry staples.

From what I gather, olive oil, olives, and feta cheese seem like obvious essentials. But I'm curious about the less obvious, yet equally important ingredients that could elevate my dishes with authentic Greek flavors.

Are there specific herbs, spices, or any other pantry items that are staples in Greek cooking? Additionally, if there are brands or types of these ingredients that you swear by, I'd love to hear about those too.

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