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knicks_fan87

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Many people think that the Mediterranean and Greek diet is very focussed around eating meat or lamb… but in reality Greeks don't eat meat as much as one would think. Meat is only eaten on special occasion or once/twice a week when it is available. Especially when the Greeks eat at home, they eat vegetable-based dishes or dishes with legumes (beans). Many of their dishes will be eaten with cheese, such as feta cheese, which is a great source of protein. On Christmas, it's customary to eat what is called a Christmas hog which is pork. The majority of the animal is used and none of it will go to waste. This is similar to how Greeks will eat lamb on Easter.
 
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This is what I have heard, too. My family has been in the US for a few generations, so we've adapted our eating and we eat a lot more meat than that. Well, they do. I don't. I eat very much like how you described, and I have learned as an adult that my natural tendency is to eat the diet of my ancestors. Fascinating.
 

List of Cretan Dances?

I will be attending a Cretan wedding and am curious about the traditional Cretan dances! I know the dances are slightly different and I want to learn some. I don't know the names of the dances so that I can look them up. I did some research, though. Are any of these dances common at these weddings?
  • Pentozali
  • Sousta
  • Siganos
  • Chaniotis
There's a dance the wedding party typically does in Crete. Which dance is that?

How to choose godparents?

I'm currently planning a baptism for a child in the Greek Orthodox Church and finding myself at a bit of a crossroads. One of the most significant decisions we're facing is choosing the right godparents. I understand that in our tradition, the role of a godparent is not only a great honor but also carries profound spiritual and moral responsibilities. They are to guide the child in the Orthodox faith, ensuring they grow in the church and its teachings.

How do you choose? I have a few candidates and am trying to narrow it down.

Thinking about the Greek way of hospitality...

I thought I would ask your thoughts oh Philoxenia - or the Greek way, or art, of hospitality. I noticed this when I travel in Greece. People are so kind, they often go out of the way for us, when I feel that they don't have to! How can one describe this to someone?

From what I understand, Philoxenia is not merely a practice but a deeply ingrained value within Greek culture that extends far beyond the simple act of hosting. It reflects a genuine, heartfelt welcome to strangers, treating them with the same respect and generosity one would show to a dearly beloved friend. This beautiful tradition, passed down through generations, turns the act of hosting into an art form, embodying warmth, respect, and a profound sense of human compassion. There have been so many stories I can think of...

This thought process was triggered because we were watching My Big Fat Greek Wedding 3 - someone in the village had taken on a Syrian refugee. Is this a Greek hospitality thing? Philoxenia?

Netflix Show about Alexander the Great

I just noticed there was a show about Alexander the Great on Netflix. How is it?

I have been noticing some buzz that it's fairly controversial, but those who are unhappy about it ... I can't tell if they actually know about him, or if they are just upset about how he was depicted.

I am trying to figure out if I want to watch it so your honest reviews are welcome.

I have studied Alexander the Great a little bit and no a bit about his life, so I am sincerely hoping it's worth my time. I am between shows at the moment.

Advice about making Greek coffee

I've developed a fascination with Greek culture and cuisine, and one aspect I'm particularly eager to explore is Greek coffee. I've heard that it's a unique and delicious brew, but I'm not quite sure how to make it at home.

I understand that Greek coffee is traditionally prepared using a special pot called a briki, but beyond that, I'm a bit lost. What type of coffee grounds should I use, and how finely should they be ground? Are there any specific brands or blends that are favored for making Greek coffee?

I'm also curious about the brewing process itself. Is there a particular technique for achieving that rich, foamy texture that Greek coffee is known for? And what about serving suggestions? Are there any traditional accompaniments or customs that I should be aware of?

Thanks in advance!
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