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seleanor

Active member
Greek style pizza is so tasty :) I love making it at home with my kids when I have a little extra time on my hands

For the bread: 1 package active dry yeast, 1 teaspoon sugar, 3 cups all-purpose flour plus more if needed, 1 cup warm water, 1 1/2 teaspoons salt, 1/8 cup Greek olive oil, plus extra for the baking sheets, Extra all-purpose flour for your hands and the work surface

For the toppings: 1/4 cup Greek olive oil, 1 large onion, sliced, 2 large tomatoes, sliced, Salt, to taste, Pepper, to taste, 2 teaspoons dried Greek oregano, Greek olive oil, to garnish, feta cheese

After you punch the dough down, begin making the ladenia. Preheat the oven to 400 degrees Fahrenheit. Spray a round pizza pan or a 9 x 13 baking dish with nonstick cooking spray or brush with olive oil. Roll out the dough or stretch it onto the pan. Drizzle the olive oil over the dough and then top with onion and tomato slices. Sprinkle salt and pepper over the toppings, to taste. Sprinkle with dried oregano. Place the pan in the center of the oven and bake until the dough is cooked all the way through. This should take 40-45 minutes. Remove pan from oven and cool for about five minutes before serving.

Ladenia-720x480.jpg
 
Absolutely loved your bread recipe....better than mine!!
For a more traditional "Greek Flatbread Pizza", I added crumbled feta, sliced Kalamata olives and sliced pepperocini a couple minutes before end of baking. After it came out of the oven I sprinkled fresh chopped basil on half the pizza and other half with chopped mint. Try it...Kali Orexi ❣❣
 

k_tsoukalas

Moderator
Yum - this looks delicious. Thank you for sharing this recipe!
 

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- sauté one onion and two garlic cloves with olive oil
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