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Homemade phyllo texture issues help

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knicks_fan87

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I tried making my own phyllo the other day and the dough didn't feel soft at all. I went ahead making my spanakopita anyway and the end result is that the phyllo was hard and crunchy.

I would love some insights as to why this could have happened. Do you think I maybe overworked it?
 
That's possible - I did that once. Did it have the texture of a thin cracker? Could have been too dry, as well.
 
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mj_toronto8 said:
That's possible - I did that once. Did it have the texture of a thin cracker? Could have been too dry, as well.
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I am guessing the same thing. I have done this with both phyllo and pizza dough! I overworked it and didn't put enough moisture. In both cases.
 
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I think you might both be right! I will try to add a bit more moisture and be careful not to overwork it.
 
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