knicks_fan87
Active member
I tried making my own phyllo the other day and the dough didn't feel soft at all. I went ahead making my spanakopita anyway and the end result is that the phyllo was hard and crunchy.
I would love some insights as to why this could have happened. Do you think I maybe overworked it?
I would love some insights as to why this could have happened. Do you think I maybe overworked it?