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How do you make Greek style lobster?
- Thread starter greggd12
- Start date
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This is a good one! People often do not think of lobster as a staple for Greek style seafood, but I have had lobster in Greece several times and it is amazing!
Here are a few Greek style lobster recipes as well:
www.greekboston.com
www.greekboston.com
www.greekboston.com
Here are a few Greek style lobster recipes as well:
Recipe for Greek Style Grilled Lobster
Learn how to make and prepare the recipe for Astakos tis Skhara, also known as grilled lobster.
www.greekboston.com
Recipe for Greek Style Lobster with Oil and Lemon
Learn how to make and prepare the recipe for Astokos me Ladolemono, also known as lobster with oil and lemon.
www.greekboston.com
Recipe for Greek Style Lobster and Spaghetti
Learn how to make and prepare the recipe for Astakomakaronada, also known as Greek style spaghetti with lobster.
www.greekboston.com
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Pictures of the beautiful Mykonos
- auroracoor1
- Greek Food Forum
- Replies: 1
Mykonos is such a beautiful island, don't take it for granted just because it sometimes gets a bad reputation!! Post your Mykonos pics so we can see the true Mykonos
How do you make Greek style lobster?
- greggd12
- Greek Food Forum
- Replies: 1
Is lobster a popular dish in Greece? Is there a way to make Greek style lobster? Please let me know if you have any idea! 
Thanks
ThanksWhat to add to your melitzanosalata to spice it up
- efhernandez_
- Greek Food Forum
- Replies: 0
There are many things you can add to your Melitzanosalata to spice things up. Here are a few suggestions: crushed walnuts, roasted red peppers, spicy peppers, pomegranate seeds, tahini, crispy eggplant skin, crispy fried onions, green onions for garnishing. All of these will upgrade a classic dip
How do I make Greek lamb kabobs?
- kosta_karapinotis
- Greek Food Forum
- Replies: 0
Does anyone have a good recipe for lamb kabobs? They look something like this:
How to make pligouri salata
- xmelissaa
- Greek Food Forum
- Replies: 0
This is such a light and refreshing dish!! Here's how to make it
- 4 tablespoons Greek olive oil
- 1 medium onion, chopped into small pieces
- 1 cup bulgur wheat
- 1 cup water
- 3 medium tomatoes, sliced (remove the cores)
- 3 scallions, thinly sliced
- 1/4 cup chopped fresh parsley
- 1 tablespoons chopped fresh mint
- 1 tablespoons fresh lemon zest, from one whole lemon
- Juice of one whole lemon
- Sea salt, to taste
- Black pepper, to taste
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