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acamp7

Active member
I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.
 

k_tsoukalas

Moderator
There are shortages, I don't blame you for stocking up. I've kept Phyllo in the freezer for up to a year!
 

Have you ever made a traditional Greek rabbit recipe?

Rabbit is considered a delicacy in Greece, even though it's not so popular today. There are many different variations of rabbit that are made in Greece, but the most popular is a rabbit stew. The stew consists of tomato, carrots, celery, a whole rabbit, onions, garlic, and spices such as rosemary, allspice, bay leaf, pepper, and salt. This is a great recipe that I have tried myself and I like to make every now and then when I can find rabbit at the butcher or farmers market.

Did you know that fresh mint can help cure nausea?

Greeks have been using herbs for medicinal purposes for generations, and these recipes and tips have been passed down from generation to generation. Greek spearmint or mint is one of the best ways to cure nausea and an upset stomach. Of course, if you have a serious medical illness you should seek the help of a doctor because mint is not a replacement for medical treatment. Next time you feel ill and nauseous, try adding mint to your herbal tea and see what happens!

How to make homemade Greek yogurt

This process is straight out of a Greek village! Fresh Greek yogurt is so wonderful, and tastes nothing like what you get at the grocery store. The flavor is so rich, and the texture is so creamy. If you have the time and resources, I really suggest that you try this out.

All of the different shapes of baklava

Traditional Greek baklava is usually cut into triangles or squares, but there are many more very popular versions such as the round and rolled up ones. All baklava is pretty much exactly the same, only the shape is different. This video shows you all of the unique variations. I know that the video is in Turkish, but baklava is exactly the same no matter what country it comes from. These different shapes are definitely a little more difficult to make, and you'll need to be a bit more handy with the filo dough.

Have you ever made Greek fruit soaked in wine and honey?

This is one of the easiest and fastest Greek recipes that you can make! All you need is seasonal fruit, your favorite Greek sweet wine, some honey, and any spices that you prefer. I like to use a Greek honey as well, and if I can find it I will use pine tree honey. It has an amazing aromatic flavor. Here is my recipe

  • 1/2 cups sweet red wine such as mavrodaphne
  • 4 tbs honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange juice (fresh is best)
  • 1 tsp vanilla
  • 4 cups seasonal fruit of your choice
First, you need to cut up your fruits and then make the mixture separately. Drizzle the mixture on top of the fruit, and there you have it! It's best serve chilled from the fridge and even on top of yogurt.
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