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How long do kourabedies last?

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voula_slat

Active member
I’m planning to bake a big batch of kourabiedes for the holiday season, as they’re always a hit at parties! Since I have multiple events to attend throughout December, I’m wondering how long they stay fresh after baking.

If I make them early in the month, will they still taste great by Christmas Day? I know they’re usually coated in powdered sugar and can be stored in airtight containers, but I’m curious if anyone has tips for keeping them at their best—like whether layering them with parchment paper or storing them in the fridge makes a difference.

Also, would freezing them (either before or after baking) help extend their freshness? I’d love to hear from anyone who’s made kourabiedes ahead of time and has advice on how to keep them delicious for weeks. Thanks!
 
I've stored in airtight containers and they've kept well for several weeks.
 
Kourabiedes are perfect for making ahead, as they can stay fresh for up to 2-3 weeks if stored properly! After baking and coating them in powdered sugar, let them cool completely. Store them in an airtight container at room temperature, layering them with parchment paper to prevent sticking. Avoid the fridge, as it can dry them out or affect their texture.

If you want to extend their freshness even further, freezing is a fantastic option. You can freeze kourabiedes either before or after baking. If freezing after baking, let them cool, coat them lightly with sugar, and place them in freezer-safe containers with parchment layers. When ready to serve, thaw them at room temperature and give them a fresh dusting of powdered sugar for that festive look.
 
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