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voula_slat

Active member
I know that tipping culture is changing a bit in Europe....how much should I be tipping in Greece?
 
That is an interesting question, because my cousin n the Netherlands is planning a trip in May of 2022 and would most likely want to know
 
I have visited Greece many times. Years ago tipping was not expected. In the last few years I usually tip a couple of euros or for exceptional service 5€ if there are just 2-4 people. It seems arbitrary and depends on the service for which you are tipping. In nicer restaurants or if you have a big group, I would tip 10%. They always seem happy and gracious.
 
Greeks do not tip a lot. Basically, whatever change you get, you leave for the server, however, we always tip when out, just not as much as in the States.
 
Greeks do not tip a lot. Basically, whatever change you get, you leave for the server, however, we always tip when out, just not as much as in the States.
Yeah my friends do exactly that. It's usually a few euros
 
I find that Greece is similar to most of Europe. I round up a bit. So if the bill came to 18 Euro, I'd like leave a 20 Euro bill and tell them to keep the change. 10% is a good benchmark, too, if you're in doubt. However, rounding up is more than adequate. I try to use cash whenever possible because it's much easier to round up and tell them to keep the change if I just put the money in their hand.
 
Tipping is not required in Greece, but Greeks will sometimes tip 1-2 euro if anything.
 
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Best places in Greece to see the Venetian influences?

I am interested in the Venetian influences that are interwoven into certain parts of the country. From the architecture to the local customs, I understand that the reach of the Venetian Republic left a notable mark that can still be felt today.

I'm in the midst of planning an itinerary focused on exploring these influences and I’d love to hear from you about the must-visit spots where one can best experience the essence of the Venetian presence in Greece.

Do any of you have recommendations for specific towns, buildings, ruins, or even local festivities that embody this cultural blend? Any hidden gems or lesser-known locations that surprised you with their Venetian charm?

Of course, I expect Crete, with its famed Venetian fortresses and the romantic old town of Chania, to be part of this list. But I'm certain there is a wealth of places, perhaps on other islands or on the mainland, which equally showcase this unique period of history. I also know there are influences in Corfu. Is there anywhere else?

Canyoning Bled Slovenia

Hi guys!!
I'm planning to take a group canyoning Bled but apparently, it is obligatory to use a local guide. I am a canyon instructor (caf and ffme), is this enough to supervise without anyone else? I have several years of experience (climbing and canyoning) and it is obvious that I will not be able to offer this destination if it is not possible.
Thanks in advance

Question about scuba diving in Greece

I'm currently planning a trip to Greece, a destination that has long been on my bucket list, not just for its history and cuisine, but especially for the scuba diving experiences it offers. I've heard that Greece boasts some incredible underwater landscapes, from vibrant marine life to fascinating wrecks.

Given the vastness of Greece's coastline, I thought I would try to see the country in a different way.

Let's say I want to go scuba diving in a particular island. How do I go about doing it?

Last-minute travel tips in Greece

I love to travel to Greece and I do so whenever I can. There's an art to it, though, and I am never really going into it "blind". It's a good idea to start by thinking generally about where you might want to go.

Athens is usually the starting point for most travelers, with its iconic Acropolis offering panoramic views and a history lesson all in one spot. If you're a beach lover, head towards the Cyclades for stunning beaches and the classic, postcard-worthy Santorini sunsets. Or, if it's history you're after, the ruins of Delphi or the ancient city of Mycenae will surely captivate you.

Then, we need to figure out how to get where we want to go. For island hopping, the ferries are an experience in themselves – though if you're time-strapped, consider a local flight to get you to the major islands quickly. On the mainland, a mix of car rentals and public transport can be efficient and economical, especially when visiting sites off the tourist map. Keep an eye on the schedules and book in advance if possible to save time.

Sometimes I rent a car, to be honest it's the easiest for me.

The rest of the details tend to sort themselves out. For example, you can book your lodging as you go along, especially off-peak.

Finding Good Food Tours of Greece?

I love Greek cuisine. I cook it all the time and I love trying new recipes. The time has come for me to think about planning a food tour! Does anyone have any advice?

I would love to hear from members of this forum about their experiences with food tours in Greece.
  1. Which regions or cities offer the best food tours?
  2. Any specific food tour companies or guides that you would recommend?
  3. What were some of the standout dishes or culinary experiences on your tour?
  4. Are there options for people with dietary restrictions, such as vegetarians?
  5. What should one expect in terms of cost and duration?
Any tips or advice on how to get the most out of such a tour would be greatly appreciated too! Thanks!
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