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How to make a classic Greek village (horiatiki) salad

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greggd12

Active member
This village salad is probably one of the most popular salads in Greece. Many Greeks will start their lunches and dinners with the salad and it is considered to be very healthy, especially when you use local ingredients. All you need to do is chop up the following ingredients and toss it in a salad bowl.

- 3 tomatoes
-Half a red onion
-Half a green pepper
-1 block feta cheese
-2 large spoonfuls of olives
-2 large spoonfuls of olive oil
-2 teaspoons of oregano
-1 teaspoon of salt
 
Yesss!!! This is my favorite salad. Thanks for sharing the recipe. This is close to how I do it, except I don't always like onions in it. Sometimes I use scallions instead. I know, it's a bit more traditional to put the onion. I can only eat the onion if I let the salad sit in all the flavors for like an hour.
 
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Dough:
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  • 1/2 cup (1 stick) unsalted butter, melted
Custard:
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  • 4 large eggs
  • 1 teaspoon vanilla extract
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  • Ground cinnamon, for sprinkling (optional)
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    • In a separate bowl, whisk together the sugar, semolina flour, eggs, and vanilla extract until well combined.
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    • Unfold the thawed puff pastry sheets onto a clean surface. Brush melted butter generously over one sheet of puff pastry.
    • Place the second puff pastry sheet on top of the buttered one. Brush the top with more melted butter.
    • Roll up the puff pastry sheets tightly into a log. Cut the log into 12 equal portions.
  3. Assemble the Bougatsa:
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    • Place about 2-3 tablespoons of the cooled custard filling in the center of the pastry circle.
    • Fold the edges of the pastry circle over the custard filling, creating a sealed pouch. Place the filled bougatsa onto the prepared baking sheet.
    • Repeat this process with the remaining puff pastry portions and custard filling.
  4. Bake the Bougatsa:
    • Place the baking sheet in the preheated oven and bake the bougatsa until the pastry is golden brown and crispy, about 25-30 minutes.
    • Remove the bougatsa from the oven and let it cool slightly before serving.

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