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toniiv

Member
I love this idea for parties and get togethers :)

 
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greekality

New member
Great video! I would love to see some kefte on the board (eg. zucchini fritters) - they would go excellently with those yummy dips!
 
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greggd12

Active member
Great video! I would love to see some kefte on the board (eg. zucchini fritters) - they would go excellently with those yummy dips!
I agree, some mini keftedes would be great to dip in some tzatziki
 
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k_tsoukalas

Moderator
I agree, some mini keftedes would be great to dip in some tzatziki
Yes, that could work but also they would get cold, and I am personally not a fan of cold meatballs so I am not sure I would serve it with them.
 

Strawberry covered ekmek kadaïfi

This dessert is one of the best I’ve ever made! It’s a simple ekmek kadaïfi recipe that I found from google and I topped it off with pistachios and strawberries. It tastes just as good as it tastes.
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How to make juicy Greek style lamb burgers!

This is one of my own creations that is so tasty! I'm not really the type to measure, so please take my advice with a grain of salt and use whatever measurements you feel comfortable with or that you find online. I like to make my lamb burgers with lean ground lamb meat. I find that lamb meat is pretty fatty and stays moist and doesn't need to have a high percentage of fat. I season the meat with salt, pepper, oregano, and rosemary. As an extra plus, I like to stuff the burgers with feta cheese or halloumi. The key here is not to overcook them because the meat will dry up and so will the cheese. For toppings, you can pretty much add whatever you like, I like sautéed onions and red peppers.

Soft and tender Greek lamb shank

I love making this tender lamb shank anytime I have a special occasion. While you can cook lamb shake in many different ways, I like to go sit in the oven just until the outside gets a nice darker color and some of the fat renders off. Of course, you should always serve this with either rice or potatos.

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How to choose a fresh fish at the fish market!

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How long can you store phyllo in the freezer for?

I've been stocking up on phyllo from the Greek supermarket for quite some time… about six months in the freezer. How long will it stay fresh for? And when will I need to use it by? If anyone has advice I would really appreciate it.
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