mastichas09
Active member
My family used to make a simple Greek tomato sauce to put over spaghetti. I have no idea if this is "Greek" and something that people do in Greece, but it was simple and had Greek flavors. This is what my family did:
- Sauce together 1 chopped tomato and 2 garlic cloves in some olive oil
- Add a large can of crushed tomatoes, some pepper, a cinnamon stick, and some dried Greek oregano
- Bring to a boil, covered, then let it simmer for about 30 minutes
- Serve over spaghetti with some grated Greek cheese or Romano or Parmesan.