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How to make ekmek kataifi pie!!

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auroracoor1

auroracoor1

Active member
I love making ekmek katifi but in a pie shape! It's great for parties and for sharing and in my opinion, it's a bit more presentable than making it the classic pan. I first saw it in a bakery in Greece and thought i'd try it out at home. The recipe is the same, just use a circular pie dish.

This is the recipe I like: https://www.siftnwhisk.com/greek-ekmek-kataifi-with-pistachios/

ekmek.jpg
 
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This looks great! I would love to bring it to a party or gathering, thanks!
 
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Holy wow! This looks delicious. I don't know how to make it, I barely find it in restaurants, and when I am able to eat it, it's memorable. I would love to learn how to make it!
 
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My Family’s Keftedes Recipe

Keftedes are one of those foods that always remind me of family gatherings. Everyone seems to make them a little differently, but this is the basic version my family has always used.

For about a pound of ground beef, we add one small grated onion, a handful of chopped fresh parsley, a little fresh mint, one egg, breadcrumbs, salt, pepper, oregano, and a small splash of red wine vinegar. Sometimes we add a little grated garlic as well.

The important part is mixing everything well and then letting the mixture sit in the refrigerator for a little while before shaping the keftedes. We make them fairly small, roll them lightly in flour, and fry them in olive oil until browned on the outside and cooked through.

We usually serve them with lemon, potatoes, salad, or tzatziki.

How does your family make keftedes? I’m especially curious about which herbs and seasonings everyone uses. Thought I'd share!

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