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How to make Greek fish croquettes

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d_kakavouli

d_kakavouli

Active member
Fish croquettes are so great and easy to make with pretty much any fish that you have one hand. I've seen people make fish croquettes with white fish such as halibut and other types of fish like salmon or trout. In my opinion, they taste best with lemon and salt on top but some people like to pair them with mayo or tzatziki. Here is the recipe for you to enjoy!
www.greekboston.com

Recipe for Greek Style Fish Croquettes

Read how to make the Greek receipe for Psaro Keftedes which is Greek style fish croquettes.
www.greekboston.com www.greekboston.com
 
Thank you for sharing this! It looks delicious.
 
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Enjoying Cooking with Greek Honey

One of the things I love most about Greek honey is its versatility. You can use it in so many different ways in the kitchen. I've drizzled it over Greek yogurt for breakfast, mixed it into salad dressings for a touch of sweetness, and even used it as a glaze for roasted vegetables. The depth of flavor it adds to dishes is truly remarkable.

But perhaps my favorite way to use Greek honey is in baking. It adds a wonderful depth of flavor to cakes, cookies, and pastries. I recently made a batch of baklava using Greek honey, and it was a game-changer. The honey soaked into the layers of phyllo dough, creating a sweet and sticky treat that was absolutely irresistible.

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  • 1 cup dried white beans (such as Great Northern or navy beans), soaked overnight
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
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