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axariotisxy

Active member
I had a Greek tomato and orzo soup when I was out recently.

I have tried to find a recipe, but I don't know any Greek apple who make it! I looked online but the version I found looks different from what I cooked - some of the flavors looked different.

This is the list of ingredients:

- Olive oil
- 1 onion
- 2.5 pounds large tomatoes, chopped
- Oregano
- Salt
- Pepper
- Water (like 2 cups)
- Orzo (about a 1/2 cup)

Those of you who make this, what do you do? First of all, I tasted garlic in the version I had, and also there was a heavier pepper flavor than this recipe indicates. Could I put red pepper flakes? If so, how many?
 
This looks pretty close to the type of recipe I would make. I put a little more orzo than that and I also use maybe 2 garlic cloves in addition to the onion. I don't think red pepper flakes tastes good in this dish, not sure how that will go but I in general I don't like hot food.
 

Greek Breakfasts on the Go

I’m looking for some tasty Greek breakfast options that are quick and easy to grab on the go. I usually don’t have much time in the mornings, but I want something more exciting than the usual coffee and pastry. I know there are plenty of delicious options like koulouri, those sesame-covered bread rings you see everywhere, but I’m curious about other choices too.

Are there any other traditional or lesser-known Greek breakfast foods that are perfect for busy mornings? I will be traveling to Greece soon, staying n vacation apartments. Looking for options - I am not a huge breakfast eater.

Help Me Build a Greek Pantry

I’d like to build a Greek-inspired pantry with all the essential ingredients so I’m always ready to make something delicious. So far, I’ve stocked up on olive oil and oregano, but I know there’s so much more to explore.

Can anyone recommend the must-have staples for a Greek pantry? I’m thinking about spices, herbs, pantry items like beans or grains, and any specialty sauces or ingredients. Also, are there any particular brands you’d recommend for quality? I want to make sure I get the real deal!

Looking forward to your tips and advice. I am not the best at planning and I cook Greek all the time.

Greek Yogurt Creamy Pasta Recipe

I have been making this a lot because it is so simple and easy. I am not 100% sure if this is actually a Greek dish, but I did initially see it in a modern Greek cookbook and I've seen similar dishes on menus in Greece in more casual, modern places. I can't think of their names off the top of my head.

Ingredients:​

  • 12 oz (340g) pasta (spaghetti, penne, or your choice)
  • 1 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions:​

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
  2. Prepare the sauce: In a large bowl, whisk together Greek yogurt, olive oil, minced garlic, Parmesan, lemon zest, lemon juice, and oregano. Season with salt and pepper.
  3. Combine: Toss the drained pasta into the yogurt sauce, adding a little reserved pasta water to thin the sauce if needed. Stir until the pasta is well coated.
  4. Serve: Garnish with fresh parsley or basil and extra Parmesan if desired.
This dish is quick, creamy, and tangy! Enjoy!

Favorite Greek Dishes Using Lamb

I'm a big fan of Greek cuisine, especially when it comes to lamb, but I'm looking to expand my knowledge and try some new recipes. I love the classic lamb souvlaki and roasted lamb with potatoes, and I absolutely loved both. But I know that there are a lot of dishes out there. What are you favorites?

I’m interested in anything from stews to grilled options, and would also love to hear about regional specialties if you know any. Any tips on cooking techniques or seasoning that bring out the best flavors in lamb would be super helpful too!

Unique Greek Dishes to Make for a Party

We all know about the common Greek dishes that do well for crowds, like souvlaki, tiro pita, spanakopita, even pastitsio or moussaka. I tend to rotate through the same common list of dishes.

I have a dinner party coming up and I want some ideas on how to mix it up. Can you think of anything unique or lesser known that I can make? I don't mind if it's time consuming - I am up for anything really.

I had a friend tell me that maybe I want to make a leg of lamb or something like that - and I don't want to do something like that for now because that is also a common dish for me. I am, however, considering kleftiko for the main course.

Any advice is welcome.
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