axariotisxy
Active member
I had a Greek tomato and orzo soup when I was out recently.
I have tried to find a recipe, but I don't know any Greek apple who make it! I looked online but the version I found looks different from what I cooked - some of the flavors looked different.
This is the list of ingredients:
- Olive oil
- 1 onion
- 2.5 pounds large tomatoes, chopped
- Oregano
- Salt
- Pepper
- Water (like 2 cups)
- Orzo (about a 1/2 cup)
Those of you who make this, what do you do? First of all, I tasted garlic in the version I had, and also there was a heavier pepper flavor than this recipe indicates. Could I put red pepper flakes? If so, how many?
I have tried to find a recipe, but I don't know any Greek apple who make it! I looked online but the version I found looks different from what I cooked - some of the flavors looked different.
This is the list of ingredients:
- Olive oil
- 1 onion
- 2.5 pounds large tomatoes, chopped
- Oregano
- Salt
- Pepper
- Water (like 2 cups)
- Orzo (about a 1/2 cup)
Those of you who make this, what do you do? First of all, I tasted garlic in the version I had, and also there was a heavier pepper flavor than this recipe indicates. Could I put red pepper flakes? If so, how many?