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nm1999

Active member
Greek veggie stock can be used for a number of recipes such as lentils, fava beans, or any other bean, veggie or soup recipe. Making veggie stock is pretty simple, and it's especially great when you save up veggie scraps from cooking and put them in the freezer. All you need to do is boil any vegetable scraps on very low for three hours and then you have veggie stock! The best veggies to use are carrots, peppers, onions, and greens such swiss chard. I always like to add a large glug of olive oil in my veggie stock to add a little bit of extra fat and flavor.
 
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I really need to make and freeze this, I’m always caught short for quality stock.
 
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I really need to make and freeze this, I’m always caught short for quality stock.
I have a super small freezer so I find it super hard to freeze stock! Sometimes I stop by a butcher who sells cheap beef broth but fresh veggie broth is hard to come by.
 
Greek veggie stock can be used for a number of recipes such as lentils, fava beans, or any other bean, veggie or soup recipe. Making veggie stock is pretty simple, and it's especially great when you save up veggie scraps from cooking and put them in the freezer. All you need to do is boil any vegetable scraps on very low for three hours and then you have veggie stock! The best veggies to use are carrots, peppers, onions, and greens such swiss chard. I always like to add a large glug of olive oil in my veggie stock to add a little bit of extra fat and flavor.
Good idea. How do you make our veggie stock? Do you sautés the vegetables first?
 

Current food trends in Greece?

I understand that Greece is just like other countries where there might be food trends, new dishes, etc to enjoy.

I'm looking to understand more about the latest trends that are currently shaping it. I'm particularly interested in how traditional Greek recipes are being reimagined by modern chefs, how regional variations are gaining popularity, or if there's a rise in any particular ingredients or cooking methods.

Is anyone here keeping tabs on contemporary movements in Greek food? Maybe you've dined at a restaurant that surprised you with a modern twist on a Greek classic, or you've come across new food blogs with innovative recipes.

The cuisine of Greece is as much about the traditional recipes we all love as it is the trends and the way the cuisine moves forward!

What do you serve for Greek Easter?

With Greek Easter just around the corner, I'm getting excited to celebrate with family and friends. One of my favorite parts of this holiday is the delicious feast we enjoy together. I'm curious to hear what dishes everyone serves at their Greek Easter gatherings.

Whether you have cherished family recipes passed down through generations or you're trying something new this year, I'd love to hear about it. From traditional favorites like lamb and tzatziki to mouthwatering desserts like baklava and tsoureki, every dish adds to the festive atmosphere.

So, what's on your Greek Easter menu this year? Are there any must-have dishes or special treats that you look forward to? Feel free to share recipes, tips, or simply your excitement for the upcoming celebration. Let's swap ideas and inspire each other to make this Greek Easter memorable!

Us? We are grilling a leg of lamb and serving it with lemon potatoes and fasolakia. For dessert we are doing some kind of a chocolate cake and of course koulourakia.

Can you make your own rusks?

I love Cretan Dakos!
There's something about the combination of the crunchy rusk soaked with the juice of ripe tomatoes, topped with fresh cheese and olive oil, that has me hooked!

However, given that I live in an area where it's challenging to find authentic Cretan rusks, I'm contemplating on whether I can bake my own at home. I'm curious if anyone here has attempted to make rusks suitable for dakos from scratch.

I know I can order then online. I tried this, and they didn't survive the shipping too well.

Traditional Greek soups in Greece?

Most of the Greeks I know are from the United States - so it's been a few generations since a lot of them spent extended time in Greece.

From what I understand, Greek cuisine kind of changes. From what I can tell, in the United States, the most popular soup is Egg and Lemon soup (avgolemono) but in Greece, I don't see to as much or rather, hear of it as much.

What are the most popular soups in Greece?

What is the best street food in Greece?

What do you consider the best street food in Greece? Are there any specific dishes or local delicacies that you dream of having again? Also, if you have recommendations for particular places or vendors, that would be fantastic!

Here's what I've got on my list so far:
  • Souvlaki
  • Gyros
  • Loukoumades
  • Spanakopita
  • Bougatsa
But I'd like to go beyond the usual and try the real local flavors that might not be as famous internationally. I'm open to suggestions from all over Greece. I have an idea of what I like but want to see what others say.
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