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knicks_fan87

Active member
Healthy Greek gyros are really good to make if you're trying to be a bit more careful of what you eat. In my opinion, chicken souvlaki made with chicken breast is going to be a healthier option. When youre cooking it at home, I recommend using a bit less oil and marinating the chicken in fat free Greek yogurt and spices. If you like, you can also use whole wheat pita bread, this is slightly healthier and will also help regulate your blood sugar a bit more. In terms of the toppings, all of them are pretty healthy. You can opt out of the French fries or put a bit less if youre trying to eat less carbohydrates. Let me know what you think of these tips!
 
Healthy Greek gyros are really good to make if you're trying to be a bit more careful of what you eat. In my opinion, chicken souvlaki made with chicken breast is going to be a healthier option. When youre cooking it at home, I recommend using a bit less oil and marinating the chicken in fat free Greek yogurt and spices. If you like, you can also use whole wheat pita bread, this is slightly healthier and will also help regulate your blood sugar a bit more. In terms of the toppings, all of them are pretty healthy. You can opt out of the French fries or put a bit less if youre trying to eat less carbohydrates. Let me know what you think of these tips!
A friend f mine makes her own gyro meat, which cuts down on the salt and some of the fat while still retaining the same general flavor. I also try to put more of the veggies in there than normal!
 
This sounds like a delicious recipe! I like making gyros at home with chicken, as well. I marinate my chicken in a ladolemono dressing (oil and lemon with oregano, garlic, salt, pepper).
 

Best meze to serve at Easter?

What is the best Greek meze to serve for Greek Easter? I want dishes that will wow my guests and make this Easter unforgettable. I’m looking for meze that are both traditional and have that ‘wow’ factor in terms of visual appeal and taste. I’d appreciate if you could share your favorites and perhaps some personal tips or recipes that make them stand out.

Here’s what I’m considering so far, but I’d love your input:
  • Tzatziki - A refreshing yogurt, cucumber, and garlic dip.
  • Spanakopita - Hearty spinach and feta pie encased in flaky pastry.
  • Dolmadakia (Stuffed Grape Leaves) - A tangy and herb-infused delight.
  • Feta cheese. A classic - I sometimes drizzle with olive oil and sprinkle with oregano.
  • Olives. No meze spread is complete without olives.
What else should I put out? Or is that enough? We're having about 20 people.

What are the most famous Greek cheeses?

I've recently embarked on a culinary quest to explore the rich and diverse world of Greek cheeses. From the tangy feta found in traditional Greek salads to the sizzling delights of halloumi, Greece's cheese culture seems incredibly vast and flavorful. 🇬🇷

I'm reaching out to this knowledgeable community to ask: What are the most famous Greek cheeses that you've tried or heard of?

Are there any particular varieties that are a must-try or any hidden gems that rarely escape the borders of Greece? And if you have any delicious recipes or pairings to share, I'd love to hear about those too!

What do you think of Gyro variations?

There are some gyro shops near me in the United States and they seem to be putting a different spin on the classic dish. There are some variations. What do you guys think of the variations?

I don't recall seeing these variations in Greece, but I could be wrong. Variations such as - gyros made with different meats, like chicken, those made with Greek meatballs, souvlaki, etc.

And what do you think of putting fries in Gyros? I do see that in Greece.

Making traditional loukaniko question

I’m on a culinary quest to master the art of making Loukaniko, the traditional Greek sausage that tantalizes taste buds with its savory blend of spices and herbs. I understand that each region and even each family might have their own special recipe passed down through generations.

Which leads me to my ask - could anyone who’s familiar with Greek cuisine share insights about the most common seasonings used in Loukaniko? I'm especially interested in any mix of spices that gives it that characteristic flavor profile.

I’ve done some preliminary research, but I’m looking for that firsthand knowledge. What's the blend that makes your Loukaniko stand out? Are there any particular secrets to perfect the authentic taste?

Mediterranean Diet Tied to Lower Blood Pressure, Greek Study Shows!

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