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How to make homemade Greek yogurt!

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d_kakavouli

d_kakavouli

Active member
I've been getting into the kick of making things at home lately, especially as the prices in the grocery stores are just going up and up, and everything seems to be getting more and more and healthy and companies are adding more additives into their food. Making Greek yoghurt at home is super easy, and if you can get fresh milk it will taste even better! I would love to try this in Greek with some fresh sheep's milk and see if the flavour will be any different. Enjoy!

 
Yogurt is so much easier to make than I thought! I have never done it, but it looks so doable. Does anyone else here make yogurt?
 
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Greek cooking without a recipe?

I've been thinking about how much traditional Greek cooking relies on instinct rather than following exact recipes. Some of the Greek dishes I learned to make were taught to me by feel, with someone showing me what to do rather than measuring everything out.

I actually enjoy cooking this way, but I've noticed that it can make certain dishes difficult to recreate consistently! Sometimes everything comes together perfectly, and other times I wonder what I did differently.

I'm curious how others approach this. Did you learn Greek cooking by watching your yiayia, mother, or other relatives? Do you measure ingredients, or do you just know when something looks, smells, or tastes right?

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