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How to make melitzanosalata (Greek eggplant dip)

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knicks_fan87

Active member
The ingredients are...
  • 3 to 4 (long type) eggplants
  • 1 small grated onion
  • 1 to 2 cloves crushed garlic
  • 1 large, peeled and chopped tomato
  • 3/4 cup olive oil
  • 1 tablespoon vinegar
  • Salt
  • Pepper
  • Greek olives
  • Green peppers
All you need to do is roast the eggplant (preferably on a grill) and pulse the other ingredients in a blender or finely chop them. Enjoy!! Please let me know if you try this recipe

Melitzanosalata-Eggplant-Salad-Recipe-720x480.jpg
 
I absolutely love this dish - I have head several versions of it and I have never cooked it. What I love is when the eggplant develops a smoky flavor in the dip.
 
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