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How to make moussaka (Greeces national dish)

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greek_ggirl

greek_ggirl

Active member
This is Greece's national dish and there is a reason why! It is loved all around the world for its crispy top layer and smooth veggie and meat filling. Moussaka can be made many different ways but the traditional way is to make it with potatoes, eggplant, ground beef, and béchamel. It takes a bit of time to make which is why I like to make it for special occasions only. Please let me know what you think of this recipe!

 
I love how the crema looks in this recipe - I've been having hard time getting mine fluffy lately, and it most certainly doesn't brown on the top. Something is off....
 
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