greek_ggirl
Active member
This is Greece's national dish and there is a reason why! It is loved all around the world for its crispy top layer and smooth veggie and meat filling. Moussaka can be made many different ways but the traditional way is to make it with potatoes, eggplant, ground beef, and béchamel. It takes a bit of time to make which is why I like to make it for special occasions only. Please let me know what you think of this recipe!